To access our terrace at the edge of the étang de Thau, you first pass through the hubbub of our workshop. A fascinating experience in itself… the tang of the sea; the bustle of work in an authentic environment; the smell of freshness in the air; and the buzz of being at the heart of our daily production.
Stepping out on to the terrace, you leave our world of work behind and enter a secluded, flower-decked oasis right on the water.
And relax… let the étang weave its spell and be tempted by our just-arrived daily harvest.
Our wish is for you to enjoy your dining adventure in close proximity to our working world. A truly immersive seafood experience at the heart of our oyster and mussel heritage.
We have brought together our two overriding passions: shellfish and wine. We bring you the best of the sea and the land, together. A simple yet mouth-watering combination.
So why not try something less ordinary? A truly authentic experience, with us, the producers … on the banks of the étang de Thau.
You may just be surprised!